When the grandkids come to visit, I greet them with hugs and kisses. That warm, comforting hug that only a grandparent can give! As human beings, we crave that feeling of being loved, nurtured and accepted. I also love to serve some of their favorite foods while they are here. Comfort foods, that feel like a hug on the inside. This Creamy Chicken Spaghetti is perfect to fill little bellies and hearts!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
16 Ounces Thin Spaghetti
1 Can Condensed Cream of Chicken Soup
1 Can Condensed Cream of Mushroom Soup
1 10 Ounce Can Petite Diced Tomatoes with Green Chile Peppers, drained
1 lb Velveeta, cut into cubes
1/2 Tsp salt
1/4 Tsp Pepper
3 Cups Cooked Chicken, Shredded
1/4- 1/2 Cup milk- divided
Instructions:
16 Ounces Thin Spaghetti
1 Can Condensed Cream of Chicken Soup
1 Can Condensed Cream of Mushroom Soup
1 10 Ounce Can Petite Diced Tomatoes with Green Chile Peppers, drained
1 lb Velveeta, cut into cubes
1/2 Tsp salt
1/4 Tsp Pepper
3 Cups Cooked Chicken, Shredded
1/4- 1/2 Cup milk- divided
Instructions:
- In a large pot, cook pasta according to package instructions until al dente. Drain.
- While the pasta drains, add cream of chicken soup, cream of mushroom soup, drained tomatoes, Velvet, salt, pepper, and 1/4 cup of milk in a pot.
- Cook over medium-low heat, stirring often so the sauce doesn’t burn until the Velvet is melted and sauce is smooth. Add more milk, if needed to thin the sauce a bit.
- Add cooked pasta and chicken. Combine until evenly coated. Serve and Enjoy!
